Strawberry Butter

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Clock Icon for Prep Time 15 min prep
Person Icon for Serving Size Makes ¾ cup servings
Carrot Icon for Number of Ingredients Size 3 ingredients
This butter is easy to make and is great with pancakes, scones, popovers and even toast! It’s a good way to add sweetness without using too much sugar.You can use any fruit, though strawberry...


  • 1 stick (8 tablespoons) unsalted butter at room temperature
  • 4 tablespoons of “All-fruit” strawberry spread
  • 2 tablespoons chopped fresh strawberries (optional)

Nutrition Facts


835 cals


92 g

Saturated Fat

58 g

Polyunsaturated Fat

4 g

Monounsaturated Fat

24 g


5 g


3 g


1 g


1 g


13 mg


  1. Cream the butter and the jam together in a bowl until well blended. Fold in the chopped fresh strawberries if using.
  2. Pile the butter mixture onto a small sheet of wax paper and shape it into a roll. Put into the fridge to chill and harden. Cut into slices to serve.

Chef Tips

If you don’t want to make the butter into a roll, just fill small ramekins with it, smooth the top, and chill before serving.

Registered Dietitian Approved

All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.

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