Strawberry Butter

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Clock Icon for Prep Time 15 min prep
Person Icon for Serving Size Makes ¾ cup servings
Carrot Icon for Number of Ingredients Size 3 ingredients

This butter is easy to make and is great with pancakes, scones, popovers and even toast! It’s a good way to add sweetness without using too much sugar.You can use any fruit, though strawberry...


  • 1 stick (8 tablespoons) unsalted butter at room temperature
  • 4 tablespoons of “All-fruit” strawberry spread
  • 2 tablespoons chopped fresh strawberries (optional)

Nutrition Facts


835 cals


92 g

Saturated Fat

58 g

Polyunsaturated Fat

4 g

Monounsaturated Fat

24 g


5 g


3 g


1 g


1 g


13 mg


  1. Cream the butter and the jam together in a bowl until well blended. Fold in the chopped fresh strawberries if using.
  2. Pile the butter mixture onto a small sheet of wax paper and shape it into a roll. Put into the fridge to chill and harden. Cut into slices to serve.

Chef Tips

If you don’t want to make the butter into a roll, just fill small ramekins with it, smooth the top, and chill before serving.

Registered Dietitian Approved

All our recipes are created by chefs and reviewed by our Registered Dietitian Kate Ueland, MS, RD, CSO, a board-certified specialist in oncology nutrition, to ensure that each is backed with scientific evidence and follows the guidelines set by the  Oncology Nutrition for Clinical Practice, 2nd Ed.,  published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics.

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