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Strawberry Butter

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(4 votes, average: 4.50 out of 5)

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15 min prep

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Makes ¾ cup servings

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3 ingredients

This butter is easy to make and is great with pancakes, scones, popovers and even toast! It’s a good way to add sweetness without using too much sugar.You can use any fruit, though strawberry...

Ingredients

1 stick (8 tablespoons) unsalted butter at room temperature
4 tablespoons of “All-fruit” strawberry spread
2 tablespoons chopped fresh strawberries (optional)

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Nutrition Facts

Calories

835 cals

Fat

92 g

Saturated Fat

58 g

Polyunsaturated Fat

4 g

Monounsaturated Fat

24 g

Carbohydrates

5 g

Sugar

3 g

Fiber

1 g

Protein

1 g

Sodium

13 mg

Directions

Cream the butter and the jam together in a bowl until well blended. Fold in the chopped fresh strawberries if using.
Pile the butter mixture onto a small sheet of wax paper and shape it into a roll. Put into the fridge to chill and harden. Cut into slices to serve.

Chef Tips

If you don’t want to make the butter into a roll, just fill small ramekins with it, smooth the top, and chill before serving.

Registered Dietitian Approved

All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.

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