Calories
458 cals
Fat
33 g
Saturated Fat
6 g
Polyunsaturated Fat
5 g
Monounsaturated Fat
21 g
Carbohydrates
7 g
Sugar
2 g
Fiber
2 g
Protein
32 g
Sodium
474 mg
Some supermarkets carry turkey steaks or cutlets. These are pre-packaged slices of breast that resemble skirt steak. But if you can’t find them, you can ask your butcher to cut some for you or, you can make the recipe with half a large turkey breast cut lengthwise into 4-6 roughly 5ounce slices.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.