Arugula Chimichurri | Recipes | Cook For Your Life
Arugula Chimichurri

Arugula Chimichurri

4
Rated 4 out of 5
4 out of 5 stars (based on 86 reviews)
Clock Icon for Prep Time 10 min prep
Clock Icon for Prep Time 10 min total
Person Icon for Serving Size 8 servings
Carrot Icon for Number of Ingredients Size 7 ingredients

Arugula chimichurri is a healthy, tangy cruciferous-rich version of the classic Argentinian condiment for steak that’s become a staple all over Latin America. While it’s usually made with parsley and cilantro, we’ve substituted peppery arugula...

Ingredients

  • ¼ cup red wine vinegar
  • 4 cloves garlic
  • ½ teaspoon ground cumin
  • ½ teaspoon red pepper flakes (optional)
  • 2 cups arugula
  • ¼ cup olive oil
  • Salt and pepper to taste
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Nutrition Facts

Calories

65 cals

Fat

7 g

Saturated Fat

1 g

Polyunsaturated Fat

1 g

Monounsaturated Fat

5 g

Carbohydrates

1 g

Sugar

0 g

Fiber

0 g

Protein

0 g

Sodium

49 mg

*per serving

Directions

  1. Add red wine vinegar, garlic, cumin red pepper flakes and arugula to the bowl of a food processor and blend until a paste forms.
  2. With the motor running, slowly drizzle in olive oil until incorporated. Season with salt and pepper.
  3. Drizzle generously across cooked meat of choice.

Registered Dietitian Approved

Our recipes, articles, and videos are reviewed by our oncology-trained dietitians to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics, and the American Institute for Cancer Research and the American Cancer Society

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