Vanilla Chia Pudding | Cook For Your Life

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Vanilla Chia Pudding

Name: Vanilla Chia Pudding
Prep time: 15
Cook time: 200

(9 votes, average: 4.22 out of 5)

15 min prep

2 servings

Carrot Icon for Number of Ingredients Size

9 ingredients

This vanilla chia pudding is great topped with lime zest and blueberries. It’s a perfect healthy treat that can be whipped up quickly, just allow some time for refrigeration.

Ingredients

1 cup coconut milk
1 cup Greek yogurt
2 tablespoons agave nectar
1 teaspoon vanilla extract
Dash of salt
¼ cup chia seeds
1 teaspoon lime zest
Toasted almonds for garnish (optional)
Blueberries or raspberries for garnish (optional)

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Nutrition Facts

Calories

531 cals

Fat

39 g

Saturated Fat

27 g

Polyunsaturated Fat

6 g

Monounsaturated Fat

2 g

Carbohydrates

35 g

Sugar

20 g

Fiber

10 g

Protein

17 g

Sodium

164 mg

Directions

In a medium bowl, whisk together the coconut milk, Greek yogurt, agave, and vanilla until uniform.
Add salt and chia seeds and mix thoroughly.
Let the mixture sit at room temperature for 15 minutes.
Remix the pudding to reincorporate any chia seeds that settled to the bottom and add lime zest.
Cover and refrigerate for at least 3 hours.
Spoon the pudding into bowls, and garnish with almonds and fresh berries.

Registered Dietitian Approved

Our recipes, articles, and videos are reviewed by our oncology-trained dietitians to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics, and the American Institute for Cancer Research and the American Cancer Society