Calories
531 cals
Fat
39 g
Saturated Fat
27 g
Polyunsaturated Fat
6 g
Monounsaturated Fat
2 g
Carbohydrates
35 g
Sugar
20 g
Fiber
10 g
Protein
17 g
Sodium
164 mg
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.