Calories
323 cals
Fat
23 g
Saturated Fat
10 g
Polyunsaturated Fat
3 g
Monounsaturated Fat
8 g
Carbohydrates
7 g
Sugar
3 g
Fiber
2 g
Protein
22 g
Sodium
416 mg
This is a good way to use frozen kale, or any leftover greens you may have on hand.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.