Kale and eggs go perfect together in this simple recipe. The cancer fighting superfood turns simple scrambled eggs into a nutrition powerhouse that is oh so easy to put together, and really delicious too, making these Kale & Cheddar Scrambled Eggs a great recipe.
Preparation
1. In a bowl, whisk the eggs, salt, pepper and 1 tablespoon of water. Set aside.
2. In a medium skillet, heat the olive oil over medium-high heat. Add the shallot and cook, stirring until golden brown, about 4 minutes. Add the kale and cook until wilted, about 5 minutes, stirring occasionally.
3. Add the whisked egg and grated cheddar to the kale, and mix vigorously until the eggs have set. Serve immediately with toast.
Ann’s Tips and Tricks
This is a good way to use frozen kale, or any leftover greens you may have on hand.
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