Calories
176 cals
Fat
13 g
Saturated Fat
2 g
Polyunsaturated Fat
2 g
Monounsaturated Fat
9 g
Carbohydrates
13 g
Sugar
7 g
Fiber
5 g
Protein
5 g
Sodium
420 mg
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.