Calories
580 cals
Fat
16 g
Saturated Fat
2 g
Polyunsaturated Fat
2 g
Monounsaturated Fat
10 g
Carbohydrates
96 g
Sugar
1 g
Fiber
8 g
Protein
15 g
Sodium
471 mg
For a low fiber crust, substitute the whole wheat flour for another 6 oz of all-purpose flour
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.