Calories
632 cals
Fat
29 g
Saturated Fat
13 g
Polyunsaturated Fat
2 g
Monounsaturated Fat
11 g
Carbohydrates
64 g
Sugar
8 g
Fiber
4 g
Protein
29 g
Sodium
598 mg
For a crunchy top, sneak ¼ cup from the 3 cups of gruyere and mix the parmesan plus ½ cup fresh whole wheat breadcrumbs.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.