Choose Your Own Adventure Yogurt Parfait | Cook for Your Life
Yogurt Parfait with Fruit and Granola

Choose Your Own Adventure Yogurt Parfait

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Rated 4.2 out of 5
4.2 out of 5 stars (based on 5 reviews)

Clock Icon for Prep Time 5 min prep
Person Icon for Serving Size 2 servings
Carrot Icon for Number of Ingredients Size 5 ingredients

This easy, add-your-own flare parfait is less a recipe and more a loose guideline for how to make this simple breakfast more exciting and nutritious. Yogurt is a wonderful source of calcium to help maintain...


Ingredients

  • 1 cup (8 ounces) 2% plain Greek yogurt
  • 1/2 cup fresh or frozen fruit, such as berries or peaches
  • 1/4 cup mixed nuts, such as walnuts, pecans, almonds or cashews
  • 1 tablespoon mixed seeds, such as flaxseed, chia or sunflower (see Chef Tips)
  • 1 tablespoon shredded, unsweetened coconut flakes
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Nutrition Facts

Calories

242 cals

Fat

17 g

Saturated Fat

7 g

Polyunsaturated Fat

3 g

Monounsaturated Fat

5 g

Carbohydrates

12 g

Sugar

5 g

Fiber

3 g

Protein

13 g

Sodium

57 mg

Directions

  1. In two bowls, divide yogurt evenly and top each bowl with half the amount of fruit, nuts, seeds, and coconut.

Chef Tips

Meal Prep Tip: Build up to 4 individual parfaits in small, airtight storage containers by evenly dividing up the ingredients, then creating layers in the containers. These can keep for up to a week and are perfect as a quick breakfast, dessert, or snack.

Ground flaxseed makes a great topping. (Whole flaxseed may not be digested fully.) Flaxseeds are an excellent source of plant-based omega-3 fatty acids and contain lignans, which is a phytonutrient that has shown some benefit in breast health.

Toasting the nuts in a pan for about five minutes will deepen their nutty flavor.

Registered Dietitian Approved

Our recipes, articles, and videos are reviewed by our oncology-trained dietitians to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics, and the American Institute for Cancer Research and the American Cancer Society