The cart is empty
Caramelized Onion & Spinach Frittata
20 minutes
Servings: 2 Prep time: 15minutes
Pumpkin Oatmeal
This is a wonderful way to get into the holiday spirit at breakfast time, not to mention a whole load of cancer fighting nutrients too. This pumpkin oatmeal recipe is perfect for almost any stage of treatment and tastes so very good. Enjoy!
-
Preparation
-
View Comments
-
Print this Recipe
1.In a medium saucepan, whisk together the pumpkin puree, milk, raisins, pumpkin pie spice and salt until smooth. Bring to a boil.
2. Add the oatmeal, then turn down the heat to a simmer and cook, stirring occasionally, until the oats are tender, about 8 minutes.
3. Serve topped with pecans and a drizzle of maple syrup.
Ann’s Tips and Tricks
1. If you do not have pumpkin pie spice, use ¼ teaspoon ground cinnamon, ⅛ teaspoon freshly ground nutmeg and ⅛ teaspoon ground cloves.
2. If you have a busy morning, combine all the ingredients and keep in the refrigerator and cook for just 3 to 5 minutes in the morning.
More Recipes Like This
Maple Sweet Potato ‘Fries’
70 minutes
Quick Summer Pasta
15 minutes
Stir Fried Kale with Ginger
20 minutes
