Calories
212 cals
Fat
13 g
Saturated Fat
5 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
6 g
Carbohydrates
16 g
Sugar
2 g
Fiber
2 g
Protein
9 g
Sodium
293 mg
If you cannot find whole wheat pastry flour, then substitute it with a mix of half stone ground whole wheat flour, and half all-purpose flour.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.