Roasting Vegetables

When you're not in the mood for lots of prep, simply roasting whatever's left in the crisper is a sure-fire way to get food on the table. Just toss vegetables with olive oil and salt, and throw it in a 425F oven until golden brown. Small creative choices like a dash of curry spices or that Italian Seasoning Blend hiding in the back of your pantry can make a big impact. Try these roasted vegetable recipes to master this useful cooking technique:
Quinoa With Roasted Ratatouille
Quinoa With Roasted Winter Vegetables

Golden Roasted Vegetable Salad

Pan Roasted Rosemary & Cauliflower

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Reviews & Comments

barb thomas
Rated 0 out of 5
April 23, 2020

i would like the recipes to print instead of having to watch the videos

Response from Cook for Your Life

Hi Barb, we've listed four links to recipes you can print. Are you able to find them?

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