Roasting Vegetables
When you're not in the mood for lots of prep, simply roasting whatever's left in the crisper is a sure-fire way to get food on the table. Just toss vegetables with olive oil and salt, and throw it in a 425F oven until golden brown. Small creative choices like a dash of curry spices or that Italian Seasoning Blend hiding in the back of your pantry can make a big impact.
Try these roasted vegetable recipes to master this useful cooking technique:
Quinoa With Roasted Ratatouille
Quinoa With Roasted Winter Vegetables
Golden Roasted Vegetable Salad
Pan Roasted Rosemary & Cauliflower
Quinoa With Roasted Ratatouille
Quinoa With Roasted Winter Vegetables
Golden Roasted Vegetable Salad
Pan Roasted Rosemary & Cauliflower
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i would like the recipes to print instead of having to watch the videos
Hi Barb, we've listed four links to recipes you can print. Are you able to find them?