Calories
536 cals
Fat
38 g
Saturated Fat
8 g
Polyunsaturated Fat
6 g
Monounsaturated Fat
22 g
Carbohydrates
12 g
Sugar
6 g
Fiber
5 g
Protein
40 g
Sodium
1026 mg
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.