Kale & Cheddar Scrambled Eggs - Cook For Your Life

Servings: 2-3 Prep time: 15minutes

Kale & Cheddar Scrambled Eggs

Kale and eggs go perfect together in this simple recipe. The cancer fighting superfood turns simple scrambled eggs into a nutrition powerhouse that is oh so easy to put together, and really delicious too.

 

1. In a bowl, whisk the eggs, salt, pepper and 1 tablespoon of water. Set aside.

2. In a medium skillet, heat the olive oil over medium-high heat. Add the shallot and cook, stirring until golden brown, about 4 minutes. Add the kale and cook until wilted, about 5 minutes, stirring occasionally.

3. Add the whisked egg and grated cheddar to the kale, and mix vigorously until the eggs have set. Serve immediately with toast.

ann-tip

Ann’s Tips and Tricks

This is a good way to use frozen kale, or any leftover greens you may have on hand.

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