Calories
215 cals
Fat
11 g
Saturated Fat
2 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
8 g
Carbohydrates
25 g
Sugar
1 g
Fiber
3 g
Protein
5 g
Sodium
190 mg
We have used half white flour and half whole wheat pastry flour in this recipe. We have found using all whole-wheat flour makes the scones too dry. But if you cannot find whole wheat pastry flour then substitute half whole wheat flour and half all-purpose flour.
These scones don’t keep long. If you have any left over, freeze them immediately.