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Cheddar, Swiss Chard & Egg Toast

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Clock Icon for Prep Time 15 min prep
Person Icon for Serving Size 4 servings
Carrot Icon for Number of Ingredients Size 6 ingredients

Breakfast is the perfect time to eat a well-rounded meal, but it doesn’t have to be fussy or difficult. This super easy Cheddar, Swiss Chard & Egg Toast recipe makes getting all the good...


  • 1 tablespoon olive oil
  • 2 cups chopped Swiss chard
  • salt and pepper to taste
  • 4 slices of whole wheat bread
  • ¼ cup white cheddar cheese, grated
  • 4 eggs, hard boiled or poached

Nutrition Facts


210 cals


12 g

Saturated Fat

4 g

Polyunsaturated Fat

2 g

Monounsaturated Fat

5 g


15 g


2 g


2 g


12 g


298 mg


  1. Heat a medium size pan on medium-high heat. Once the pan is warm, add the oil to the pan to heat. Then add the Swiss chard and sauté until slightly wilted, about 3 minutes. Add salt and pepper to taste. Set Aside.
  2. Toast bread slices until golden brown.  If using hard boiled eggs, cut each into 4 slices.
  3. While the toast is still warm, sprinkle the cheddar cheese on top. Place Swiss chard on cheese toast and top each one with 4 egg slices or 1 poached egg each.Silvia Pinto, Drexel Food Lab

Registered Dietitian Approved

All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.

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