Calories
259 cals
Fat
15 g
Saturated Fat
2 g
Polyunsaturated Fat
5 g
Monounsaturated Fat
12 g
Carbohydrates
29 g
Sugar
16 g
Fiber
7 g
Protein
7 g
Sodium
88 mg
If you don’t have almond milk on hand, use plain unsweetened soy or regular milk, which also have the benefit of having more protein than almond milk.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.