2 tablespoons olive oil
1 pound boneless skinless turkey breast, cut into a large chunks about 1 1/2 ” across
1 medium red onion, chopped (about 1 ½ cups)
2 green bell peppers, chopped (about 2 cups)
4 cloves garlic, chopped
1 jalapeno, seeds and ribs removed, chopped
1 cup pitted green olives
1 x 15 ounce can diced tomatoes
¼ cup red wine vinegar
salt and pepper to taste
Calories
336 cals
Fat
20 g
Saturated Fat
4 g
Polyunsaturated Fat
3 g
Monounsaturated Fat
12 g
Carbohydrates
13 g
Sugar
6 g
Fiber
5 g
Protein
27 g
Sodium
915 mg
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