A classic Italian sauce that is great with pasta, potatoes, chicken or fish. Not only is it versatile but it freezes well, too. Pour the basil pesto...
Recipe
Soy Poached Salmon
Dealing with a chemo palate can easily give you the blahs about cooking and eating, as can the recommended foods of a bland diet. It often feels as...
Recipe
Greek Grilling Marinade
This Greek Grilling Marinade is fast to put together and quite delicious, particularly with fish. It lends its tart lemony zing to meaty white fish like hake, cod,...
Recipe
Poached Salmon With Tarragon Vinaigrette
Tarragon vinaigrette is delicious drizzled over salads and steamed vegetables; it’s also a wonderful way to liven up simple poached salmon. The flavors of tarragon and salmon are...
Recipe
Oden Recipe
Oden is a simple Japanese stew that’s light and easily digestible, making it perfect to eat during treatment. Kombu is a type of seaweed used in this recipe,...
Recipe
Quick Cauliflower Curry
If you think curries are slow cooking, think again. This Quick Cauliflower Curry is one curry in a hurry. Once you’ve done the chopping, this light, bright-tasting curry...
Recipe
Broiled Cod With Puttanesca Sauce
Yet another way to quickly transform our versatile Quick Tomato Sauce into something new — a briny and bright puttanesca. Traditionally served over pasta, puttanesca goes great with...
Recipe
Spanish-Style Cod With Chickpeas & Peppers
Spanish chickpea and cod stew is often made with bacalao, or salt cod. This version uses lightly marinated cod, which packs plenty of flavor and protein without salt....
Recipe
Grilled Gravlax
In this recipe the fish a little undercooked, but if the immune system is in any way impaired, cook the fish until it is well done, or...
Recipe
Classic Roast Chicken
There is nothing quite so delicious as a juicy roast chicken, nor is there an impressive-looking main dish that’s easier to cook. Chicken is also an excellent source...
Recipe
Roasted Beets
In the words of our founder, Ann: “I used to hate beets with a passion and avoided them for most of my adult life. I guess it was...
Recipe
Cajun-Style Spiced Shrimp
Back in the 80’s, Cajun cooking and spicy, blackened fish were all the rage. Spices burn easily, and as the craze matured, blackened came to mean burnt and...