

Roasted Pasta Salad with Romesco Dressing


Asparagus & Ricotta Tart


Zucchini with Mint


Quinoa Stuffed Tomatoes


Poached Salmon with Tarragon Vinaigrette


Meg’s Broccoli Quiche


Balsamic Roasted Onion


Balsamic Sauteed Mushrooms


Lentils with Wild Greens


Wilted Spinach Salad with Toasted Pepitas


Pasta e Fagioli


Marinated Roasted Peppers


Fresh Cranberry Bean & Tuna Salad


Kale & Feta Cake


Chicken Meatloaf


Italian-Style Grilled Chicken Breasts


Spicy Baja-Style Shrimp Tacos
