Balsamic Roasted Onion

Name: Balsamic Roasted Onion
Prep time: 15

5 out of 5 stars (based on 11 reviews)

15 min prep

4 servings

Carrot Icon for Number of Ingredients Size

4 ingredients

Red onions are full of cancer fighting flavonoids but they rarely get the chance to shine on their own, until now. We’ve simply baked sweet red onions in sweet balsamic vinegar. They are so... delicious.

2 medium red onions, peeled and quartered
2 tablespoons balsamic vinegar
1 tablespoon olive oil
Salt and pepper, to taste

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Nutrition Facts

Calories

59 cals

Fat

4 g

Saturated Fat

1 g

Polyunsaturated Fat

0 g

Monounsaturated Fat

3 g

Carbohydrates

7 g

Sugar

4 g

Fiber

1 g

Protein

1 g

Sodium

155 mg

Directions

Preheat the oven to 400 degrees.
Place the quartered onions onto a baking tray lined with parchment paper. Drizzle with oil and vinegar, a generous pinch of salt and a pepper.
Roast for 30 minutes, flipping halfway through until caramelized and tender. Serve warm.

Chef Tips

For extra sweetness, use Saba, which is a concentrated form of Balsamic vinegar.

Registered Dietitian Approved

Our recipes, articles, and videos are reviewed by our oncology-trained dietitians to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics, and the American Institute for Cancer Research and the American Cancer Society

Balsamic Roasted Onion