Calories
222 cals
Fat
19 g
Saturated Fat
8 g
Polyunsaturated Fat
2 g
Monounsaturated Fat
8 g
Carbohydrates
4 g
Sugar
1 g
Fiber
1 g
Protein
10 g
Sodium
230 mg
If you’re on a bland diet, use all-purpose flour for the pastry or buy regular unsweetened short-crust frozen pastry.
This is yummy topped with a poached egg for a special weekend brunch.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.