In season: Celery is good year-round.
How to buy: Choose tight bunches of celery that are crisp and firm. The bottom of the stalks should be white and not browning without any bruises.
Storage: Keep celery... loosely wrapped in plastic for up to two weeks.
Read about the health benefits of celery (http://bit.ly/1MaRhAL).
Take a short survey (approximately 10 minutes) to help us better understand your needs, and we’ll send you an e-booklet with exclusive nutritional information, cooking tips, and recipes tailored to you.