Calories
172 cals
Fat
8 g
Saturated Fat
1 g
Polyunsaturated Fat
3 g
Monounsaturated Fat
3 g
Carbohydrates
24 g
Sugar
6 g
Fiber
7 g
Protein
4 g
Sodium
101 mg
Do not bring the soup back to a boil before eating. Miso loses its nutrients when boiled. Try substituting daikon or Japanese radish for the carrot. The chopped garlic can be added with all the vegetables in the beginning if you prefer a sweet, less pungent garlic taste.
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CAN WE PLEASE HAVE PROPORTIONS :
HOW MUCH MISO?
HOW MUCH CELERY, ONION, GARLIC?
1/2 CABBAGE? OR ONE SMALL WHOLE CABBAGE?
Hi, Frances! We're seeing the ingredients and measurements in the recipe section, are they not working for you? If so, can you tell us what browser you're using to view the recipe, if you’re on a desktop computer or on your phone?
I'm not seeing recipe proportins either. I'm using google
Wait….I found it!
Great! Happy to hear that you're able to see the full recipe.
I made this today. What a delightfully quiet but satisfying soup. Definitely a keeper!
Hi Jeff, thank you for such a great review!