Cabbage Miso soup

Cabbage Miso Soup

1 Star2 Stars3 Stars4 Stars5 Stars (34 votes, average: 3.76 out of 5)
Loading...
Clock Icon for Prep Time 20 min prep
Person Icon for Serving Size 4 servings
Carrot Icon for Number of Ingredients Size 8 ingredients

This recipe shows off just how delicious cabbage is, with umami-rich miso present for added complexity and nutritional value. Miso, a fermented soybean paste popular in both Japan and Korea, is full of trace...

Ingredients

  • 6 cups Basic Vegetable Stock or water
  • 4 cups chopped green cabbage
  • 2 celery ribs, sliced on a bias
  • 1 yellow onion, halved and thinly sliced
  • 1 carrot, thinly sliced (see Ann’s Tips)
  • 8 garlic cloves, 4 finely chopped and 4 sliced
  • ⅓ cup red miso
  • Sesame oil (optional)
Missing an Ingredient?
 Visit our ingredient substitution guide.

Nutrition Facts

Calories

172 cals

Fat

8 g

Saturated Fat

1 g

Polyunsaturated Fat

3 g

Monounsaturated Fat

3 g

Carbohydrates

24 g

Sugar

6 g

Fiber

7 g

Protein

4 g

Sodium

101 mg

Powered by Edamam

*per serving

Directions

  1. Bring 6 cups of water or vegetable broth to a boil in a large soup pot. Add cabbage, celery, onion, carrot, and sliced garlic. Cover, reduce to medium-low heat, and cook for about 15 to 20 minutes, or until vegetables are tender.
  2. Stir in chopped garlic, then turn off heat. Dissolve miso with some of the hot soup liquid in a cup or bowl, then pour it back into the pot. Ladle soup into bowls. For an extra zing of flavor, add a few drops of sesame oil to each bowl just before serving.

Chef Tips

Do not bring the soup back to a boil before eating. Miso loses its nutrients when boiled. Try substituting daikon or Japanese radish for the carrot. The chopped garlic can be added with all the vegetables in the beginning if you prefer a sweet, less pungent garlic taste.

Registered Dietitian Approved

All our recipes are created by chefs and reviewed by our Registered Dietitian Kate Ueland, MS, RD, CSO, a board-certified specialist in oncology nutrition, to ensure that each is backed with scientific evidence and follows the guidelines set by the  Oncology Nutrition for Clinical Practice, 2nd Ed.,  published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics.

Tags:

Related Recipes

Chicken With Ginger Broth Recipe Image

Chicken With Ginger Broth
20 min prep
Cold Roasted Red Pepper Soup Recipe Image

Cold Roasted Red Pepper Soup
30 min prep
Clear Pumpkin Soup Recipe Image

Clear Pumpkin Soup
15 min prep
Fall Vegetable Soup With Spicy Gremolata Recipe Image

Fall Vegetable Soup With Spicy Gremolata
20 min prep
Corn Chowder Recipe Image

Corn Chowder
20 min prep
Roasted Garlic Sweet Potato Soup Recipe Image

Roasted Garlic Sweet Potato Soup
30 min prep
Kimchi Broth Recipe Image

Kimchi Broth
15 min prep
Creamy Almond Milk Mushroom Soup Recipe Image

Creamy Almond Milk Mushroom Soup
15 min prep

7 comments

    1. Hi, Frances! We're seeing the ingredients and measurements in the recipe section, are they not working for you? If so, can you tell us what browser you're using to view the recipe, if you’re on a desktop computer or on your phone?

Leave a Review

Search