Apple Cherry Crisp

Fall Apple Crisp

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)

Clock Icon for Prep Time 60 min prep
Person Icon for Serving Size 6 servings
Carrot Icon for Number of Ingredients Size 14 ingredients
There’s nothing better than a sweet apple crisp in the fall. Just as the air gets cooler this is a great, easy recipe to take advantage of fresh apples from the farmer’s market. Crisps...


  • 1 cup rolled oats
  • ⅓ cup whole wheat flour
  • 1 teaspoon cinnamon
  • ⅛ teaspoon salt
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • 3 tablespoons brown sugar
  • 2 tablespoons melted butter
  • ¼ cup plain yogurt
  • 2 tablespoons honey
  • 4 apples, diced
  • ¼ cup dried cherries
  • ½ teaspoon orange zest
  • 2 tablespoons orange juice

Nutrition Facts


240 cals


6 g

Saturated Fat

3 g

Polyunsaturated Fat

1 g

Monounsaturated Fat

1 g


48 g


28 g


5 g


4 g


126 mg


  1. Preheat oven to 350 degrees. Prepare an 8-inch baking dish with cooking spray.
  2. In a medium mixing bowl, combine oats, flour, cinnamon, salt, baking powder, baking soda, brown sugar, butter and yogurt. Mix until ingredients form a sandy dough.
  3. In a separate bowl, combine honey, apples, dried cherries, orange zest and orange
  4. Pour apple mixture into prepared pan and top with oat topping. Bake for 45 to 50 minutes, until fruit juices are bubbling and topping is golden brown.
  5. Let cool for 10 minutes. Serve warm.

Registered Dietitian Approved

All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.

Leave a Review