Calories
272 cals
Fat
11 g
Saturated Fat
4 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
6 g
Carbohydrates
41 g
Sugar
14 g
Fiber
7 g
Protein
4 g
Sodium
696 mg
Be sure to use waxy potatoes like Yukon Gold to make this. It won’t work as well with Idaho or Russet potatoes. They are too starchy and soft.