If you eat a lot of beans and whole grains, it is worth investing in a good pressure cooker. This will cut your cooking times for chickpeas by ⅔, to just 35 to 40 minutes.
Always buy dry beans from stores with heavy foot traffic. The older the bean, the longer they will take to cook. This recipe makes 3 cups, enough for 3 large servings.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.