-
(61 votes, average: 4.56 out of 5)
Loading...
Servings: 4
Prep time: 15
Ingredients:
- 3 cups water or stock
- Olive oil or butter, to taste
- Salt, to taste
- 2 cups whole wheat or plain couscous
Couscous is extremely simple and fast to make, and a great pantry standby. Whip this up next time you need to add a quick starch to your meal. The general rule is 1 cup of dry couscous to 1½ cups of water. You can use stock for extra flavor. Unless your doctor has put you on a low fiber diet, we recommend using whole wheat couscous.
Preparation
1. Bring water or stock, olive oil or butter, and salt to a boil.
2. Add couscous and stir once. Turn off heat and cover to allow couscous steam for 5 minutes. Fluff with a fork and serve.
Ann's Tips and Tricks
Leftover couscous can be used for salads like tabbouleh, or added to stir fried veggies.
If you are on a bland or low fiber diet, use regular couscous instead of whole wheat.
Comments
{{ reviewsOverall }} / 5
Users
(3 votes)
RECIPE RATING4.7
What people say...
Leave your comment
Show more
Order by:
Be the first to leave a review.
{{ pageNumber+1 }}
