The cart is empty
Festive Turkey Meatballs
15 minutes
Servings: 4 Prep time: 15 minutes
Basic Couscous
Couscous is extremely simple and fast to make, and a great pantry standby. Whip this up next time you need to add a quick starch to your meal. The general rule is 1 cup of dry couscous to 1½ cups of water. You can use stock for extra flavor. Unless your doctor has put you on a low fiber diet, we recommend using whole wheat couscous.
-
Preparation
-
View Comments
-
Print this Recipe
1. Bring water or stock, olive oil or butter, and salt to a boil.
2. Add couscous and stir once. Turn off heat and cover to allow couscous steam for 5 minutes. Fluff with a fork and serve.
Ann’s Tips and Tricks
Leftover couscous can be used for salads like tabbouleh, or added to stir fried veggies.
If you are on a bland or low fiber diet, use regular couscous instead of whole wheat.
More Recipes Like This
Citrus Thyme Roasted Chicken
20 minutes
Pomegranate Glazed Chicken
30 minutes
Pumpkin Bread
45 minutes
