If quinoa is unfamiliar to you, don’t be afraid to try it. Once you see how easy it is to make, it will be a constant in your pantry. Our cooking method uses less water than is often recommended on the packet, and steams the quinoa in the same way as white rice. The good thing is that after the 20 minutes of cooking are up, you can leave it covered on the back of the stove to quietly steam until you are ready to serve it.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.