1/4 cup silken tofu
1/4 cup extra virgin olive oil, divided
1 cup water, divided
1/2 cup garbanzo (chickpea) flour
1/2 teaspoon baking powder
1/4 Teaspoon smoked paprika (optional)
1/2 teaspoon sea salt
If you let the batter sit it will thicken, so if this happens, gradually add a little extra water to bring it back to the right consistency.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.