

Black-Eyed Pea, Chard & Farro Soup






Calories
141 cals
Fat
4 g
Saturated Fat
1 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
3 g
Carbohydrates
24 g
Sugar
9 g
Fiber
5 g
Protein
5 g
Sodium
935 mg
Multicolored Rainbow chard makes the soup look pretty, but you can use any kind of chard really, Swiss, Ruby, Rainbow – the taste will be the same.
If you have them, you could also use beet greens to make this, stems and all. They’ll give the soup for an earthier flavor.