Calories
44 cals
Fat
1 g
Saturated Fat
0 g
Polyunsaturated Fat
0 g
Monounsaturated Fat
0 g
Carbohydrates
9 g
Sugar
4 g
Fiber
3 g
Protein
2 g
Sodium
428 mg
To peel tomatoes: Drop tomatoes into a pot of boiling water. Once their skins crack, about 2 to 3 minutes, drain them and run under cold water. Slip off their skins. Then cut in half and squeeze out their seeds.