Calories
44 cals
Fat
1 g
Saturated Fat
0 g
Polyunsaturated Fat
0 g
Monounsaturated Fat
0 g
Carbohydrates
9 g
Sugar
4 g
Fiber
3 g
Protein
2 g
Sodium
428 mg
To peel tomatoes: Drop tomatoes into a pot of boiling water. Once their skins crack, about 2 to 3 minutes, drain them and run under cold water. Using your fingers, slip off their skins. Then cut in half and squeeze out their seeds.
Use the best bread you can – I like whole wheat sourdough. If you’re gluten free, simply use some of your favorite leftover gluten-free bread.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.