This Blueberry Compote is a fabulous way to eat blueberries. Not only is it delicious, it is fast, easy and puts this antioxidant-rich summer fruit back on the menu for those whose cancer treatment has put them on a neutropenic diet. Better yet, anyone and everyone can enjoy this compote spooned over vanilla ice cream or gelato, so give it a try.
1. In a small saucepan, bring the blueberries, lemon juice, sugar and water to a boil. Simmer and stirring occasionally, for 15 minutes or until the blueberries have broken down and the texture is thick. Taste for sweetness.
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