Calories
270 cals
Fat
15 g
Saturated Fat
5 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
7 g
Carbohydrates
27 g
Sugar
4 g
Fiber
5 g
Protein
10 g
Sodium
1249 mg
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.