Calories
116 cals
Fat
9 g
Saturated Fat
2 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
5 g
Carbohydrates
7 g
Sugar
3 g
Fiber
2 g
Protein
4 g
Sodium
813 mg
Go easy when adding the salt in step 1. Even low sodium stock can be very salty, and once you’ve put the salt in, it’s hard to take out. You can always adjust the salt when the soup is cooked.