Calories
92 cals
Fat
5 g
Saturated Fat
1 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
3 g
Carbohydrates
12 g
Sugar
9 g
Fiber
3 g
Protein
1 g
Sodium
186 mg
To give the eggplant a good start, preheat the lined baking sheet in the oven.
Two medium eggplants can be used in place of one large one. After dicing the eggplant, lightly salt it and leave it to drain in a colander. You’ll be amazed at how much liquid will drain out!