Celery Root and Apple Slaw- anti-cancer recipes- cook for your life

Celery Root & Apple Slaw

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Clock Icon for Prep Time 20 min prep
Person Icon for Serving Size 10 servings
Carrot Icon for Number of Ingredients Size 8 ingredients

This delicious winter Celery Root & Apple Slaw salad uses a super quick version of the classic French remoulade sauce. Remoulade sauce is usually made with egg yolks. To keep things simple, we’ve used...


  • 2 tablespoons mayonnaise
  • 2 tablespoons Greek yogurt
  • 2 teaspoon Dijon
  • 2 teaspoons cider vinegar
  • 2 stalks scallions, white and light green parts sliced thin
  • Salt and pepper, to taste
  • 1½ cups apple (use crisp tart apples like Winesap, Braeburns, or Pink Lady), julienned and soaked in lemon juice and water to prevent browning
  • 3 cups celery root, peeled and julienned

Nutrition Facts


53 cals


3 g

Saturated Fat

1 g

Polyunsaturated Fat

1 g

Monounsaturated Fat

1 g


7 g


3 g


1 g


1 g


171 mg


  1. In a large bowl whisk together the mayonnaise, Greek yogurt, Dijon, cider vinegar, and sliced scallion. Add a generous pinch of salt and pepper. Taste for seasoning.
  2. Drain the apples and pat dry. Top the dressing with the drained apples and celery root. Toss to coat and cover and chill until ready to serve.

Chef Tips

You can substitute a vegan egg free mayo if you prefer. If you want to cut down on the mayonnaise altogether, you can make this same dressing with all Greek yogurt.

Registered Dietitian Approved

All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.

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