Calories
197 cals
Fat
10 g
Saturated Fat
1 g
Polyunsaturated Fat
5 g
Monounsaturated Fat
3 g
Carbohydrates
14 g
Sugar
7 g
Fiber
4 g
Protein
15 g
Sodium
601 mg
If you don’t own a wok, don’t despair, you can stir fry in a large frying pan or a sauté pan. If you find you like cooking this way, then a wok may be a good investment.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.