Calories
503 cals
Fat
28 g
Saturated Fat
12 g
Polyunsaturated Fat
4 g
Monounsaturated Fat
9 g
Carbohydrates
32 g
Sugar
5 g
Fiber
5 g
Protein
32 g
Sodium
701 mg
For a tarter taste, use Granny Smith or Braeburn apples.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.