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(7 votes, average: 4.71 out of 5)
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Servings: 2
Prep time: 20
Everyone loves a grilled cheese sandwich, and everyone loves the cheese and apple combo. So, we brought them together with chicken for extra protein to make this sweetly crunchy lunchtime treat. It’s so quick and easy, that even if treatment has left you dog tired, you’ll be able to put this together.
Preparation
- Spread half the mustard on two slices of bread. Divide the cheddar evenly on both slices, then top with thinly sliced apples. Place under a broiler or in a toaster oven until the cheese melts.
- Toast the remaining two slices of bread. Spread the remaining mustard.
- Top the melted cheese bread slices evenly with chicken and butter lettuce, then the remaining slices of bread. Cut in half and serve.
Ingredients:
- 1 tablespoon grainy mustard, divided, or to taste
- 4 slices rustic whole wheat bread
- 3 ounces sharp white cheddar, sliced or shredded
- ¼ Golden Delicious or Pink Lady apple, sliced very thin
- 4 leaves butter leaf lettuce
- 1 cup shredded rotisserie chicken
Nutritional Information
Calories
503 cals
Fat
28 g
Saturated Fat
12 g
Polyunsaturated Fat
4 g
Monounsaturated Fat
9 g
Carbohydrates
32 g
Sugar
5 g
Fiber
5 g
Protein
32 g
Sodium
701 mg
*per serving
Ann's Tips and Tricks
For a tarter taste, use Granny Smith or Braeburn apples.
