Everyone loves a grilled cheese sandwich, and everyone loves the cheese and apple combo. So, we brought them together with chicken for extra protein to make this sweet and crunchy lunchtime treat. It’s so quick... and easy that even if treatment has left you tired, you’ll be able to put this together.
Spread half the mustard on two slices of bread. Divide the cheddar evenly on both slices, then top with thinly sliced apples. Place under a broiler or in a toaster oven until the cheese melts.
Toast the remaining two slices of bread. Spread the remaining mustard.
Top the melted cheese bread slices evenly with chicken and butter lettuce, then the remaining slices of bread. Cut in half and serve.
Chef Tips
For a tarter taste, use Granny Smith or Braeburn apples.
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