Calories
142 cals
Fat
7 g
Saturated Fat
3 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
2 g
Carbohydrates
11 g
Sugar
3 g
Fiber
3 g
Protein
10 g
Sodium
269 mg
If you don’t want to make 12 portions, halve the recipe and bag & freeze the leftover chickpeas for another meal.
In winter, use cherry tomatoes for more flavor.
Try a sprinkle a little paprika on the egg before baking.