Calories
114 cals
Fat
6 g
Saturated Fat
2 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
2 g
Carbohydrates
6 g
Sugar
2 g
Fiber
2 g
Protein
8 g
Sodium
269 mg
If you don’t want to make 12 portions, halve the recipe and bag & freeze the leftover chickpeas for another meal.
In winter, use cherry tomatoes for more flavor.
Try a sprinkle a little paprika on the egg before baking.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.