Chocolate Whipped Ice Cream

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Clock Icon for Prep Time 60 min prep
Person Icon for Serving Size 4 servings
Carrot Icon for Number of Ingredients Size 7 ingredients
At Cook For Your Life, we believe the only thing better than having a pint of chocolate ice cream stashed in your freezer is having a pint of homemade chocolate ice cream in your...


  • 1/2 cup dark chocolate chips
  • 1/2 cup water
  • ½ teaspoon salt
  • ½ teaspoon instant coffee (optional)
  • 1 cup heavy cream
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract

Nutrition Facts


403 cals


32 g

Saturated Fat

19 g

Polyunsaturated Fat

1 g

Monounsaturated Fat

9 g


27 g


22 g


3 g


3 g


298 mg


  1. In a double boiler over medium heat, combine chocolate chips, water, salt, and instant coffee. Heat, stirring constantly, until chips melted. Cool.
  2. In the bowl of a stand mixer, whip heavy cream, powdered sugar, and vanilla to stiff peaks.
  3. Slowly fold chocolate mixture into whipped cream, until combined.
  4. Transfer to a metal container and place in freezer. Freeze for at least four hours or overnight.

Chef Tips

This recipe can also keep in the fridge as a mousse rather than freezing it!

Registered Dietitian Approved

All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.

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