Chocolate Whipped Ice Cream

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Clock Icon for Prep Time 60 min prep
Person Icon for Serving Size 4 servings
Carrot Icon for Number of Ingredients Size 7 ingredients

At Cook For Your Life, we believe the only thing better than having a pint of chocolate ice cream stashed in your freezer is having a pint of homemade chocolate ice cream in your...


  • 1/2 cup dark chocolate chips
  • 1/2 cup water
  • ½ teaspoon salt
  • ½ teaspoon instant coffee (optional)
  • 1 cup heavy cream
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract

Nutrition Facts


403 cals


32 g

Saturated Fat

19 g

Polyunsaturated Fat

1 g

Monounsaturated Fat

9 g


27 g


22 g


3 g


3 g


298 mg


  1. In a double boiler over medium heat, combine chocolate chips, water, salt, and instant coffee. Heat, stirring constantly, until chips melted. Cool.
  2. In the bowl of a stand mixer, whip heavy cream, powdered sugar, and vanilla to stiff peaks.
  3. Slowly fold chocolate mixture into whipped cream, until combined.
  4. Transfer to a metal container and place in freezer. Freeze for at least four hours or overnight.

Chef Tips

This recipe can also keep in the fridge as a mousse rather than freezing it!

Registered Dietitian Approved

All our recipes are created by chefs and reviewed by our Registered Dietitian Kate Ueland, MS, RD, CSO, a board-certified specialist in oncology nutrition, to ensure that each is backed with scientific evidence and follows the guidelines set by the  Oncology Nutrition for Clinical Practice, 2nd Ed.,  published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics.

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