¼ cup red wine vinegar
4 cloves garlic
½ teaspoon ground cumin
½ teaspoon red pepper flakes (optional)
1 large bunch fresh parsley
¼ cup olive oil
salt and pepper to taste
Calories
45 cals
Fat
5 g
Saturated Fat
1 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
3 g
Carbohydrates
1 g
Sugar
0 g
Fiber
0 g
Protein
0 g
Sodium
39 mg
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.