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(4 votes, average: 4.50 out of 5)
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Servings: 12
Prep time: 5
Total time: 5 minutes
This classic chimichurri sauce is the perfect accompaniment to any savory dish including a turkey steak, grilled chicken breast or fish, or one of our empanada recipes. As well as a sauce, it can also be used as a marinade. Red wine vinegar, garlic, cumin, red pepper, and tons of fresh parsley make this delicious classic sauce packed with antioxidants. Yum!
Preparation
- Add red wine vinegar, garlic, cumin red pepper flakes and parsley to the bowl of a food processor and blend until a paste forms. With the motor running, slowly drizzle in olive oil until incorporated. Season with salt and pepper. Pour into a small bowl and reserve.
Ingredients:
¼ cup red wine vinegar
4 cloves garlic
½ teaspoon ground cumin
½ teaspoon red pepper flakes (optional)
1 large bunch fresh parsley
¼ cup olive oil
salt and pepper to taste
Nutritional Information
Calories
45 cals
Fat
5 g
Saturated Fat
1 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
3 g
Carbohydrates
1 g
Sugar
0 g
Fiber
0 g
Protein
0 g
Sodium
39 mg
*per serving
