Classic Chimichurri
Classic Chimichurri is loaded with parsley, delicious with empanadas and all kinds meats and fish
Servings: 12
Prep time: 5
Total time: 5 minutes

This classic chimichurri sauce is the perfect accompaniment to any savory dish including a turkey steak, grilled chicken breast or fish, or one of our empanada recipes. As well as a sauce, it can also be used as a marinade. Red wine vinegar, garlic, cumin, red pepper, and tons of fresh parsley make this delicious classic sauce packed with antioxidants. Yum!

Preparation

  1. Add red wine vinegar, garlic, cumin red pepper flakes and parsley to the bowl of a food processor and blend until a paste forms. With the motor running, slowly drizzle in olive oil until incorporated. Season with salt and pepper. Pour into a small bowl and reserve.

Ingredients:

¼ cup red wine vinegar

4 cloves garlic

½ teaspoon ground cumin

½ teaspoon red pepper flakes (optional)

1 large bunch fresh parsley

¼ cup olive oil

salt and pepper to taste


Nutritional Information

Calories

45 cals

Fat

5 g

Saturated Fat

1 g

Polyunsaturated Fat

1 g

Monounsaturated Fat

3 g

Carbohydrates

1 g

Sugar

0 g

Fiber

0 g

Protein

0 g

Sodium

39 mg

*per serving

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