Honeyed Peanut Butter Spread - Recipe | Cook for Your Life

Honeyed Miso Peanut Butter Spread

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Rated 4.1 out of 5
4.1 out of 5 stars (based on 22 reviews)

Clock Icon for Prep Time 15 min prep
Person Icon for Serving Size 8 servings
Carrot Icon for Number of Ingredients Size 4 ingredients

This recipe is delicious, simple, and a good source of plant-based protein. Eat it on whole wheat bread for additional fiber or use it as a dip for veggies. Thin it out with a...

For those who are allergic to peanuts or tree nuts, use sunflower seed butter as a substitute for peanut butter.

In Treatment Tip: This spread makes a great small meal if you are struggling with low appetite or experiencing taste changes during treatment.

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Ingredients

  • ½ cup plus 2 tablespoons smooth all natural peanut butter
  • ¼ cup white miso paste
  • 1 tablespoon honey
  • 1 tablespoon water
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Nutrition Facts

Calories

145 cals

Fat

11 g

Saturated Fat

2 g

Polyunsaturated Fat

3 g

Monounsaturated Fat

5 g

Carbohydrates

9 g

Sugar

5 g

Fiber

2 g

Protein

6 g

Sodium

324 mg

Directions

  1. In a medium bowl, beat the peanut butter, miso paste, honey, and water together until they are completely blended.
  2. If you want a softer or a runnier consistency, gradually add more water a teaspoon at a time until it''s how you want it.

Chef Tips

Miso paste is made from fermented soy beans and is a complete source of protein.

White (shiro) miso is golden yellow in color, and is the mildest tasting miso; red (aka)miso and barley (mugi) miso are much stronger. When making the spread with either of these, add some extra honey.

Find white miso at any Asian market, but nowadays most markets will carry them in the refrigerated section near the tofu.

Registered Dietitian Approved

Our recipes, articles, and videos are reviewed by our oncology-trained dietitians to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics, and the American Institute for Cancer Research and the American Cancer Society