Calories
155 cals
Fat
16 g
Saturated Fat
2 g
Polyunsaturated Fat
2 g
Monounsaturated Fat
12 g
Carbohydrates
2 g
Sugar
0 g
Fiber
2 g
Protein
1 g
Sodium
90 mg
When using it as a pasta sauce, bring it to room temperature if frozen. Put 2 tablespoons per person (or to taste) in the bottom of a large pasta bowl. Mix with 2 teaspoons of freshly grated Parmesan cheese per person, if desired.
Cook and drain the pasta, reserving 1 cup of the pasta water. Stir in a little of the pasta water into the pesto and pile the hot pasta on top. Quickly toss together until the pasta is coated with pesto. Moisten with a little more of the pasta water if it seems too dry.