Calories
266 cals
Fat
17 g
Saturated Fat
7 g
Polyunsaturated Fat
3 g
Monounsaturated Fat
6 g
Carbohydrates
18 g
Sugar
2 g
Fiber
2 g
Protein
10 g
Sodium
266 mg
If you like spice in your cornbread, add more jalapenos. If you prefer it milder, use less.
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Um, there's a step missing here. I can fill in the blanks and guess the eggs, yogurt and cheese go in at step 3. Eggs one at a time probably. But maybe correct the recipe?
Thanks, Lynn! Great catch. We've updated the recipe with the correct steps.
I see nothing about pureed corn in the ingtredients
Hi Paul, are you able to see the ingredients list? We've found that sometimes this section can be tricky for some browsers. Fresh or frozen corn is listed as the 1st ingredient in the list, and you may have already seen that it gets pureed in step 2 and added to the cornbread mixtured in step 3.