Calories
411 cals
Fat
24 g
Saturated Fat
9 g
Polyunsaturated Fat
3 g
Monounsaturated Fat
10 g
Carbohydrates
31 g
Sugar
8 g
Fiber
5 g
Protein
19 g
Sodium
601 mg
For speed, you can use frozen cut collard greens.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.