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(6 votes, average: 4.50 out of 5)
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Servings: 2
Prep time: 15
I love millet. Millet is said to be a warming grain, so this makes the perfect breakfast for a chilly morning or if you’re tired from treatment and need something to warm you through. Millet was the staple grain before rice took over, and in my book, it’s due for a comeback. It’s extremely nutritious, and its warm nutty taste is utterly delicious. Cook some up of this Millet Breakfast Porridge and stay warm.
Preparation
- In a small saucepan, combine the milk, honey and millet to a simmer. Continue to simmer for 3 to 5 minutes or until desired thickness.2. Serve hot topped with pineapple, toasted coconut, and pecans.
Ingredients:
Nutritional Information
Calories
589 cals
Fat
29 g
Saturated Fat
8 g
Polyunsaturated Fat
7 g
Monounsaturated Fat
13 g
Carbohydrates
75 g
Sugar
29 g
Fiber
7 g
Protein
13 g
Sodium
59 mg
*per serving
Ann's Tips and Tricks
You can use dairy-free milks here as well.
For extra flavor, dry roast the millet grains in a heavy pan before cooking a batch.
