Millet is said to be a warming grain, so this breakfast is perfect for chilly mornings or days when tired from treatment. Millet was the staple grain before rice took over, and it’s due... for a comeback. It’s nutritious, and its nutty taste is utterly delicious. Cook some up of this porridge and stay warm.
In a small saucepan, combine the milk, honey, and millet, and bring to a simmer. Continue to simmer for 3 to 5 minutes or until it reaches desired thickness.
Top with pineapple, toasted coconut, and pecans. Serve hot.
Chef Tips
For extra flavor, dry roast the millet grains in a heavy pan before cooking.
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