Calories
589 cals
Fat
29 g
Saturated Fat
8 g
Polyunsaturated Fat
7 g
Monounsaturated Fat
13 g
Carbohydrates
75 g
Sugar
29 g
Fiber
7 g
Protein
13 g
Sodium
59 mg
For extra flavor, dry roast the millet grains in a heavy pan before cooking.