Shrimp Cocktail Platter

Cook from Frozen Roasted Shrimp Cocktail

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Clock Icon for Prep Time 5 min prep
Person Icon for Serving Size 6 servings

Shrimp have an impressive amount of nutrients. They contain over 100% of the recommended daily value of selenium, over 75% of your B12, and are also a great source of protein. If you...


Ingredients

    1 (2 pound) bag Peeled and Deveined Frozen Shrimp

    2 tablespoons olive oil

    2 tablespoons lemon juice

    1 teaspoon salt

    ½ teaspoon pepper

    1 1/2 cups cocktail sauce

Nutrition Facts

Calories

149 cals

Fat

6 g

Saturated Fat

1 g

Polyunsaturated Fat

1 g

Monounsaturated Fat

4 g

Carbohydrates

2 g

Sugar

0 g

Fiber

0 g

Protein

21 g

Sodium

856 mg

Directions

  1. Preheat oven to 350 degrees.
  2. On a baking sheet, arrange shrimp in an even layer. Drizzle with olive oil and lemon juice. Season with salt and pepper.
  3. Roast for 10-15 minutes, or until shrimp have turned completely pink.
  4. Serve with cocktail sauce.

Registered Dietitian Approved

All our recipes are created by chefs and reviewed by our Registered Dietitian Kate Ueland, MS, RD, CSO, a board-certified specialist in oncology nutrition, to ensure that each is backed with scientific evidence and follows the guidelines set by the  Oncology Nutrition for Clinical Practice, 2nd Ed.,  published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics.


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