Easy Cranberry Sauce | Recipes | Cook For Your Life
The Most Basic Cranberry Sauce

Easy Cranberry Sauce

Rated 5 out of 5
5 out of 5 stars (based on 9 reviews)

Clock Icon for Prep Time 5 min prep
Clock Icon for Prep Time 15 min total
Person Icon for Serving Size 8 servings
Carrot Icon for Number of Ingredients Size 4 ingredients

This is about the easiest cranberry sauce you can make without opening a can! You can jazz it up a little by adding orange peel if you like, but it doesn’t need it. We like...


  • 1 (12-ounce) bag fresh cranberries
  • ¾ cup granulated brown sugar
  • 2 tablespoons water
  • ½-inch strip orange peel (optional, see Chef Tips)
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Nutrition Facts


71 cals


0 g

Saturated Fat

0 g

Polyunsaturated Fat

0 g

Monounsaturated Fat

0 g


19 g


15 g


2 g


0 g


5 mg


  1. In a small saucepan over a medium-high heat, add the cranberries, sugar, water, and orange peel if using and stir to mix. As soon as the water boils, about 1 minute, cook stirring until the sugar dissolves and some of the cranberries nearest the heat start to pop, about 5 minutes. Stir to mix. Lower the flame to medium low and cover. Simmer for 5 minutes stirring once halfway through.
  2. Turn the heat off. Do not remove the lid. Let the sauce sit covered for 10 minutes to finish cooking in its own steam. Leave to cool. Serve at room temperature.

Chef Tips

Using a peeler, take an orange and cut a very thin strip of zest about ½-inch wide and 1-inch long. Make sure not to include any bitter white pith.

Registered Dietitian Approved

Our recipes, articles, and videos are reviewed by our oncology-trained dietitians to ensure that each is backed with scientific evidence and follows the guidelines set by the Oncology Nutrition for Clinical Practice, 2nd Ed., published by the Oncology Nutrition Dietetic Practice Group, a professional interest group of the Academy of Nutrition and Dietetics, and the American Institute for Cancer Research and the American Cancer Society