Calories
71 cals
Fat
0 g
Saturated Fat
0 g
Polyunsaturated Fat
0 g
Monounsaturated Fat
0 g
Carbohydrates
19 g
Sugar
15 g
Fiber
2 g
Protein
0 g
Sodium
5 mg
Using a peeler, take an orange and cut a very thin strip of zest about 1/2″ wide and 1″ long. Make sure not to include any bitter white pith.
All our recipes are created by chefs and reviewed by our oncology-trained staff Registered Dietitian, Kate Ueland, MS, RD, to ensure that each is backed with scientific evidence and meets the standards set by the Academy of Nutrition and Dietetics.