Cucumber & Dill Salad- anti-cancer recipes- cook for your life
Cucumber & Dill Salad
Servings: 4
Prep time: 15

Few things are more refreshing than this light crunchy Cucumber & Dill Salad. Serve it as a side to perk up Basic Poached Salmon, or to provide some cool crunch with one of our spicier dishes.


1. In a medium bowl mix together the vinegar and onions. Let sit for 1 hour.

2. Cut the cucumber into quarters lengthwise and remove the seeds. Then cut them into ¼-inch thick slices. Sprinkle the cucumber with salt and add to the onions. Mix in the chopped mint. Chill for 30 minutes, then serve.


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